Keto Garlic Butter Shrimp Review

If you love Shrimp and need a quick Keto Meal or Snack, this recipe for Keto Garlic Butter Shrimp is perfect for you. It is easy to prepare and ready to eat in 5 minutes.

I am a person who loves shrimp. So, when I found this keto recipe, I had to try it. I actually used extra large shrimp. The recipe doesn’t specify which size shrimp you should use. It just tells you how many ounces. The red chili flakes definitely gave some kick to the shrimp, but it was not too spicy. This recipe is great for someone who is “not a spicy food person” like me.

The recipe below is for 1 person. You will get:

63.8g of Fat, 45g of Protein, 4.2g of Carbs, and 770 Calories

The recipe can be customized to feed more than just one person. Just know how many servings you need before you start preparing your meal. Because, I chose to cook my Garlic Butter Shrimp on the stove instead of in the microwave, it took a little longer than 5 minutes to prepare. That extra time, however, did not matter to me because the food was still delicious. I left off the fresh basil because I did not need a garnish. I do believe that this would have made my own picture look prettier. The look definitely did not take away from the taste.

Want to try this recipe yourself, this is what you will need…

Ingredients:

• 7.2 oz. shrimp (shelled)
• Pinch of salt and pepper
• 2 tsps. red chili flakes
• 8 tbsps. butter
• 2 tbsps. fresh basil (as garnish)
• 1/2 tsp garlic powder

How to Prepare:

1. Place the shrimp into a bowl.
2. Add all the ingredients.
3. Mix until shrimp is evenly coated.
4. Microwave for 3 minutes.
5. Serve and garnish with fresh basil

Try it yourself and let me know how you like it. Then, give me your Keto Garlic Butter Shrimp Review.

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